Casa Rico Menu (Update 2025)

Hot creamy cheese dip!

An exotic, hot & spicy cheese dip.

An authentic avocado dip made with fresh avocados, onion, tomatoes, cilantro, jalapeno pepper, fresh lime juice, garlic, and salt. Delicious!

Topped with ground beef, chicken, beans, queso, and garnished with pickled onions, jalapenos, cilantro & sour cream

Shrimp, sauted in jalapeno garlic butter with fresh cilantro and roasted chile de arbol. Served with a sweet & sour dip

Crispy rolls filled with peppers, cilantro, and your choice of chicken, shredded beef, or spinach-cheese. Served with a creamy chipotle sauce

Prepared with flour tortillas, sauted onions, peppers and your choice of protein. Served with sour cream

Made with four different types of cheese and served with sour cream.

Your choice of Four Cheese Quesadilla, Vegetable Quesadilla, or Spinach-Onion Quesadilla. Served with sour cream (Vegetable Quesadilla made with seasonal vegetables)

A hearty filling of poblano peppers, corn, mushrooms, rice, beans, avocado, onions, shredded cheese, lettuce, tomato & cilantro, rolled in a large flour tortilla, topped with salsa, melted cheese, sour cream, and pickled onions.

Two enchiladas filled with your choice of Spinach & Cheese or Onion & Cheese. Served with Mexican rice, beans, and sour cream.

Roasted vegetables, peppers, corn, onions, whole beans & cheese, rolled in a large flour tortilla. Topped with queso. Served with beans, rice, sour cream and pickled onions.

Mango, avocado, sliced onions, and red & green peppers all served on a hot skillet, accompanied with warm flour tortillas, Mexican rice, shredded cheese, sour cream and pico-de-gallo.

Three flautas, one each of beef barbacoa, chicken, and spinach & cheese. Fried to a golden crisp and garnished with cabbage, sour cream, and pickled onions. Served with Mexican rice and beans.

Fresh roasted poblano pepper, stuffed with a blend of cheeses and spinach, topped with salsa ranchera, melted cheese and sour cream. Served with rice, beans and fruit salsa.

Shrimp and chicken, onions, peppers and fries, cooked with rice, herbs and spices. Served with sour cream.

Tender skirt steak marinated in roasted chile-de-arbol, flame grilled, and garnished with onions and green pepper. Served with Mexican rice, beans, pico de gallo and flour tortillas.

Fresh broiled salmon fillet topped with shrimp in our creamy seafood sauce. This delightful entre is served with fresh steamed vegetables and white rice

Fresh broiled salmon fillet topped with shrimp in our creamy seafood sauce. This delightful entre is served with fresh steamed vegetables and white rice.

Two enchiladas made with your choice of filling served with Mexican rice, beans, sour cream & pico de gallo.

Three enchiladas made with your choice of filling served with Mexican rice, beans, sour cream & pico de gallo.

Two enchiladas rolled with creamy crab and shrimp, topped with salsa verde, melted cheese & sour cream. Served with Mexican rice, beans, sour cream & pico de gallo

A tender New York steak paired with three broiled jumbo shrimp, creating a surf-and-turf masterpiece that's sure to impress. served with mashed potatoes and steam vegetables.

Indulge in a savory fillet of fish, generously stuffed with premium crab meat and succulent shrimp, all draped in a velvety lemon butter sauce. This exquisite dish is served with a side mashed potatoes and steamed vegetables. A perfect harmony of flavors to delight your senses.

Fresh spinach salad with mango slices, red onions, and cucumber. Topped with your choice of grilled chicken or steak and served with a vinaigrette dressing.

Cuban-style morsels of pork, marinated in a criolla sauce and onions, served with plantains, rice, and black beans.

Succulent seafood broth with fresh jumbo shrimp and spring onions.

Fettuccine pasta cooked to perfection, sauted with garlic, jumbo shrimp, and spinach all in a white wine tomato cream sauce. Topped with parmesan cheese.

A very big, sharable fajita with chicken fajitas, steak fajitas, 1/4 of a rib rack, and shrimp. All sizzling on a hot skillet and served with flour tortillas, rice, and beans. ( sharable for 2 people )

Roasted half chicken slow cooked with a Caribbean marinade and smothered with sweet Spanish onions. Served with fresh steamed vegetables, rice and beans.

Fresh salmon fillet stuffed with zucchini, mushrooms and spinach. Topped with our homemade seafood cream sauce and our homemade spinach cream sauce. Served with fresh steamed vegetables, rice, and beans

Pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal. In El Salvador, it has been declared the national dish and has a specific day to celebrate it. ** Two pupusas per order and served with Curtido (cabbage) and a tomato sauce.

Two Crispy Tacos. Soft taco option available.

Served with flour tortilla.

Served on a Roll

One Enchilada of your choice.

A fresh salmon fillet stuffed with crabmeat and topped with our creamy seafood sauce. Served with white rice, steamed vegetables, and black beans.

A New York Strip topped with chimichuri and partnered with 3 jumbo shrimp. Served with Cream Potatoes, steamed vegetables, and beans.

Grilled jumbo shrimp brochettes stuffed with Monterey Jack Cheese and diced jalapeo peppers, wrapped in bacon. Served with three flour tortillas, Mexican rice, frijoles (beans) a la charra, Shredded lettuce, pico de gallo, and guacamole.

Shrimp and fish marinated in fresh lemon juice, red onions, celery, ginger, and fresh mango. Garnished with cilantro.